Chard Tart Recipe

The Chicago Tribune has a delicious looking recipe for chard tart. We especially enjoyed this portion of the article, where they wax poetic about chard:

Chard has a certain glamour, for a green. It’s tall and leggy, teetering on spiky roots. It preens from the kitchen garden, flaunting bold stems and broad leaves.

Click here for the full article and recipe.

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