A “Pulling” Party this Saturday, your share this week, and a good recipe
A recipe for Quick Braised Snow Peas and Radishes. Yum!
Have you been wondering what to do with your Boulder Knoll produce or herbs? Here are two delicious recipes that are sure to satisfy: garlic scape pesto/hummus dip, and chocolate mint pudding!
Here are a few recipes for the late season harvest: a good kale recipe; potato salad with raw greens; and a fun way to use the wild autumn olive berries we have on the farm.
An all-time Southern classic: fried green tomatoes. Check out our recipe and you could have a BL&(Fried Green)T for supper tonight.
