- A good kale recipe:
- Potato salad with raw greens:
(Everyone has loved this salad when I’ve made it.)
Potatoes, cooked until tender and cut into cubes
Carrots, peppers, parsley, dill chopped – add or omit to your taste
Hard boiled egg if you like
Kale, chard, spinach, tat soi, or other greens, chopped pretty finely
Dressing – mayo (Vegannaise made from grapeseed oil is great!), lemon or lime juice, a little water – Whisk together and pour over the veggies.
Let the mixture set for a bit before serving so the greens wilt and flavors meld.
- Autumn olive berries:
Here’s a fruit leather recipe using the wild berries we have on the farm. I’ll put them on the choice table a few more times, and you can pick your own if you like them. Some call this an invasive species but it’s a source of abundance for us this year!