Recipes for the week of 9/28/09


  • Potato salad with raw greens:
    Everyone has loved this salad when I’ve made it.)
    Potatoes, cooked until tender and cut into cubes
    Onion, chopped
    Carrots, peppers, parsley, dill chopped – add or omit to your taste
    Hard boiled egg if you like
    Kale, chard, spinach, tat soi, or other greens, chopped pretty finely
    Dressing – mayo (Vegannaise made from grapeseed oil is great!), lemon or lime juice, a little water –  Whisk together and pour over the veggies.

    Let the mixture set for a bit before serving so the greens wilt and flavors meld.

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