The New York Times has a great recipe to use up the zucchini from your CSA share or garden. They write,
As it is, it’s just too easy to poke fun at the little gourd, which can grow from the size of a finger to a femur seemingly overnight. And the incredible abundance of zucchini, whether it’s the bumper crop from your garden or the take in your community-supported agriculture (C.S.A.) share, turns it from a welcome sign of summer to an unwelcome guest by the end of July.
But check out their recipe for Zucchini Tian with Curried Bread Crumbs, and the zucchini will be unwelcome no more.