Recipe: Fried Green Tomatoes

B,L &  (Fried Green) T
Fry ½ lb of bacon  – remove from pan  – save the grease.
Slice green tomatoes and dredge in corn muffin mix.
Fry the coated tomatoes in the bacon grease until golden brown.
Construct the B.L.& (fried green) T on your favorite bread.

From the Whistle Stop Café: Fried Green Tomatoes

3-4 green tomatoes
1 1/2 cups flour
1/2 cup corn meal
1/2 tsp salt & pepper
Milk
Vegetable oil

Mix together flour, cornmeal, salt & pepper. Add enough milk to create a thick batter. Heat 2 inches of oil in a large skillet. Batter each tomato slice, and wipe off excess. Carefully place in hot oil, browning on both sides. (may or may not need turning, depending on the amount of oil) To cool, drain in a colander to keep tomatoes from becoming soggy. Salt to taste.

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